Garlic Seafood Pasta Recipe

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Ingredients:

Serving

1 cup fresh basil leaf, lightly packed
1/2 cup garlic and herb marinade ( diana)
1/4 cup olive oil
2 tbsp parmesan cheese, grated
2 tsp lemon zest
1 lb large scallop
1 lb extra-large shrimp
3/4 cup frozen peas, thawed
1/2 cup chopped tomato
1/2 cup green onion, sliced
4 cups cooked linguine

Directions:

Preheat grill to high; grease grate well. Pulse basil, Marinade, Parmesan, and lemon zest in a food processor or blender until basil is finely chopped.
Toss seafood with half the marinade mixture; reserve the remaining half.
Grill seafood, turning once for 4-5 minutes or until scallops and shrimp are opaque.
Toss hot seafood with reserved marinade mixture, peas, tomatoes, and green onions.
Serve over hot pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1684.66 Kcal (7053 kJ)
Calories from fat	524.89 Kcal
		% Daily Value*
Total Fat	58.32g	90%
Cholesterol	188.48mg	63%
Sodium	2265.24mg	94%
Potassium	519.13mg	11%
Total Carbs	241.18g	80%
Sugars	7.3g	29%
Dietary Fiber	17.45g	70%
Protein	56.02g	112%
Vitamin C	15.2mg	25%
Iron	8.1mg	45%
Calcium	188.3mg	19%

Amount Per 100 g
Calories	299.87 Kcal (1255 kJ)
Calories from fat	93.43 Kcal
		% Daily Value*
Total Fat	10.38g	90%
Cholesterol	33.55mg	63%
Sodium	403.21mg	94%
Potassium	92.4mg	11%
Total Carbs	42.93g	80%
Sugars	1.3g	29%
Dietary Fiber	3.11g	70%
Protein	9.97g	112%
Vitamin C	2.7mg	25%
Iron	1.4mg	45%
Calcium	33.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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