Directions:
- Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1239.19 Kcal (5188 kJ) | ||
| Calories from fat | 1105.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.83g | 189% | |
|---|---|---|---|
| Cholesterol | 62.22mg | 21% | |
| Sodium | 1332.02mg | 56% | |
| Potassium | 195.15mg | 4% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 33.16g | 66% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 978.4mg | 98% | |
| Amount Per 100 g | |||
| Calories | 627.84 Kcal (2629 kJ) | ||
| Calories from fat | 560.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.23g | 189% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 21% | |
| Sodium | 674.87mg | 56% | |
| Potassium | 98.87mg | 4% | |
| Total Carbs | 2.79g | 2% | |
| Sugars | 0.88g | 7% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 16.8g | 66% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 495.7mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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