Directions:
- Combine ingredients in food processor.
- Puree until ingredients are fully combined and the pesto has a smooth texture with no significant lumps (may still be just a little gritty). You may add additional olive oil if you like.
- May be served hot or at room temperature. Leftovers can be frozen in small tupperware containers or ice cube trays and thawed when you're ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.09 Kcal (582 kJ) | ||
| Calories from fat | 134.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 61.58mg | 3% | |
| Potassium | 60.14mg | 1% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 528.42 Kcal (2212 kJ) | ||
| Calories from fat | 509.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.63g | 23% | |
|---|---|---|---|
| Cholesterol | 12.53mg | 1% | |
| Sodium | 233.96mg | 3% | |
| Potassium | 228.48mg | 1% | |
| Total Carbs | 4.77g | 0% | |
| Sugars | 1.41g | 1% | |
| Dietary Fiber | 1.78g | 2% | |
| Protein | 5.94g | 3% | |
| Vitamin C | 11.6mg | 5% | |
| Iron | 1.7mg | 3% | |
| Calcium | 18.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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