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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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We traditionaly make this for steak, but it is amazing on baked potatoes. This is best if you let it sit for a few hours before using, to bring out the flavors more. Garlic powder can be adjusted to personal taste. If it is too strong, you can add a bit of sour cream to mellow it out. Ingredients:
1/2 cup sour cream |
1/2 cup mayonnaise |
1 teaspoon garlic salt |
4 teaspoons garlic powder |
1 green onion, diced |
Directions:
1. Combine first 4 ingredients and mix well.
2. Sprinkle with green onion.
3. keep refridgerated till ready to use.
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