Directions:
- Place garlic cloves, jalapeño pepper, sugar and salt in food processor bowl and pulse until smooth.
- With the processor on, add Worcestershire Sauce in a steady stream until incorporated. You will have a semi-wet mixture.
- Rub mixture on tenderloins and marinate for 30 minutes. Sear in a very hot skillet until medium-rare, about 2 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.3 Kcal (943 kJ) | ||
| Calories from fat | 61.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 17% | |
| Sodium | 1393.99mg | 58% | |
| Potassium | 355.12mg | 8% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 20.82g | 83% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 16.18g | 32% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.53 Kcal (911 kJ) | ||
| Calories from fat | 59.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 11% | |
|---|---|---|---|
| Cholesterol | 49.27mg | 17% | |
| Sodium | 1345.94mg | 58% | |
| Potassium | 342.88mg | 8% | |
| Total Carbs | 23.08g | 8% | |
| Sugars | 20.1g | 83% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 15.62g | 32% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 2mg | 12% | |
| Calcium | 36.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
