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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 24 |
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From 1001 Best Slow Cooker Recipes Ingredients:
6 cups cashews |
3 tablespoons butter, melted |
1 tablespoon sugar |
3 tablespoons crushed dried rosemary leaves |
3/4 teaspoon cayenne pepper |
1/2 teaspoon garlic powder |
Directions:
1. Heat slow cooker on high 15 minutes; add cashews.
2. Drizzle butter over cashews and toss; sprinkle with combined remaining ingredients and toss.
3. Cover and cook on low for 2 hours, stirring every hour.
4. Turn heat to high; uncover and cook 30 minutes, stirring after 15 minutes.
5. Turn heat to low to keep warm for serving or remove from slow cooker and cool.
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