Directions:
- Arrange the bagel slices in one layer on 2 large baking sheets. In a blender purée the rosemary and the garlic mixture with the oil until the mixture is smooth. Brush the slices with the mixture, sprinkle them with the salt, and bake them in a preheated 350°F. oven for 15 to 18 minutes, or until they are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2256.97 Kcal (9449 kJ) | ||
| Calories from fat | 1091.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.25g | 187% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 9267.63mg | 386% | |
| Potassium | 329.82mg | 7% | |
| Total Carbs | 241.74g | 81% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 50.02g | 100% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 18.7mg | 104% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 385.21 Kcal (1613 kJ) | ||
| Calories from fat | 186.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 187% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 36% | |
| Sodium | 1581.76mg | 386% | |
| Potassium | 56.29mg | 7% | |
| Total Carbs | 41.26g | 81% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.68g | 39% | |
| Protein | 8.54g | 100% | |
| Vitamin C | 1mg | 10% | |
| Iron | 3.2mg | 104% | |
| Calcium | 14.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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