Directions:
- In a small bowl combine olive oil, salt, pepper, and garlic. Set aside to let the flavors blend together(At least 30 minutes), stirring occasionally.
- Slice tomatoes and lay side by side on a serving platter. (May need more than one platter).
- Stir oil mixture one last time and spoon out the garlic from the oil, placing a small amount of garlic on each tomato - evenly distributing the garlic amongst slices.
- Spoon or drizzle the oil mixture over all the tomato slices evenly.
- Sprinkle the romano over the tomatoes evenly.
- Serve!
- If these are as popular in your house as they are in mine, there won't be any left!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.66 Kcal (1351 kJ) | ||
| Calories from fat | 249.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 43% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 10% | |
| Sodium | 1526.27mg | 64% | |
| Potassium | 410.63mg | 9% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 11.25g | 22% | |
| Vitamin C | 22mg | 37% | |
| Iron | 0.5mg | 3% | |
| Calcium | 340.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 155.42 Kcal (651 kJ) | ||
| Calories from fat | 120.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 43% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 10% | |
| Sodium | 735.17mg | 64% | |
| Potassium | 197.79mg | 9% | |
| Total Carbs | 4.24g | 3% | |
| Sugars | 2.35g | 20% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 5.42g | 22% | |
| Vitamin C | 10.6mg | 37% | |
| Iron | 0.2mg | 3% | |
| Calcium | 163.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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