Directions:
- Spray two 13x9x2-inch metal baking pans with nonstick spray. Mix shrimp, peppers, oil, garlic, smoked paprika, and cayenne in a large bowl to coat.
- Divide mixture between prepared pans, arranging shrimp in single layer. Sprinkle with salt and pepper. If desired, you can prepare ahead to this point, cover and chill up to 8 hours.
- Preheat oven to 400°F Roast shrimp 10 minutes. Turn shrimp; sprinkle with oregano. Roast until shrimp are just opaque in center, about 7 minutes longer.
- Transfer shrimp and peppers to a platter. Place pans over 2 burners on medium heat. Add half of the sherry to each pan; boil until reduced by half, scraping up the browned bits, about 2 minutes. Drizzle over shrimp and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.26 Kcal (1379 kJ) | ||
| Calories from fat | 194.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 973.76mg | 41% | |
| Potassium | 128.69mg | 3% | |
| Total Carbs | 26.12g | 9% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.6mg | 59% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.22 Kcal (1077 kJ) | ||
| Calories from fat | 151.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 33% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 16% | |
| Sodium | 760.71mg | 41% | |
| Potassium | 100.54mg | 3% | |
| Total Carbs | 20.41g | 9% | |
| Sugars | 0.76g | 4% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 5.51g | 14% | |
| Vitamin C | 17.7mg | 38% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 8.3mg | 59% | |
| Calcium | 27.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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