Whisk water and salt in large bowl til salt dissolves. Stir in smashed garlic, thyme sprigs, bay leaves and peppercorns. Add chicken. Cover and chill at least 3 hours or overnight.
Preheat oven to 350. Place whole unpeeled garlic cloves and oil in small ovenproof dish; toss to coat. Cover and roast til tender, about 45 minute Cool slightly and peel.
Meanwhile, place potatoes in med saucepan. Cover with cold water. Boil til tender, about 15 minute Drain and let stand til cool enough to handle. Peel potatoes. (Garlic and potatoes can be prepared 1 day ahead. Cover seperately and chill).
Preheat oven to 400. Cook bacon in heavy large pot over med til brown. Using slotted spoon, transfer bacon to paper towel to drain. Increase heat to med-high. Drain chicken and pat dry. Add chicken, skin side down to bacon drippings in pot. Cook til brown, about 5 min per side. Transfer chicken to rimmed baking sheet. Bake chicken til cooked through, about 25 minute Tent with foil to keep warm.
Return bacon to pot. Stir over med-high heat 30 seconds. Add broth, bring to a boil, scraping up browned bits. Boil til reduced to 2 cups, about 8 minute Add butter; whisk until blended. Stir in parsley, thyme, potatoes, and roasted garlic; stir to warm through. Season with salt and pepper.
Divide potatoes and garlic among plates. Top each with a chicken breast. Drizzle remaining sauce over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1007.62 Kcal (4219 kJ)
Calories from fat	499.7 Kcal
		% Daily Value*
Total Fat	55.52g	85%
Cholesterol	213.72mg	71%
Sodium	2694.42mg	112%
Potassium	670.64mg	14%
Total Carbs	66.19g	22%
Sugars	1.37g	5%
Dietary Fiber	4.22g	17%
Protein	63.92g	128%
Vitamin C	45.1mg	75%
Vitamin A	1.4mg	47%
Iron	4.3mg	24%
Calcium	114.3mg	11%

Amount Per 100 g
Calories	104.42 Kcal (437 kJ)
Calories from fat	51.79 Kcal
		% Daily Value*
Total Fat	5.75g	85%
Cholesterol	22.15mg	71%
Sodium	279.23mg	112%
Potassium	69.5mg	14%
Total Carbs	6.86g	22%
Sugars	0.14g	5%
Dietary Fiber	0.44g	17%
Protein	6.62g	128%
Vitamin C	4.7mg	75%
Vitamin A	0.1mg	47%
Iron	0.4mg	24%
Calcium	11.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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