Directions:
- In soup pot, saute celery, onions, garlic cloves, and carrots in small amount of unsalted butter for 5 minutes.
- Meanwhile, in a small saucepan, bring oysters, pinch of salt, pepper, and 1/2 cup water to a boil. Remove any scum that forms on top. Now add oysters with water to the sauteed vegetables. Stir to blend together.
- Pour in the warmed cream and bring JUST to a boil. Add the whipped cream slowly. Add Worcester Sauce to taste. Stir to blend.
- Put in serving bowls. Add a couple of frozen butter cubes to each bowl. Stir and garnish with fresh chopped parsley.
- Serve with small crisp crackers of your choice.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.09 Kcal (2977 kJ) | ||
| Calories from fat | 419.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.56g | 72% | |
|---|---|---|---|
| Cholesterol | 98.55mg | 33% | |
| Sodium | 413.35mg | 17% | |
| Potassium | 1004.16mg | 21% | |
| Total Carbs | 67.89g | 23% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 10.5g | 42% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 3.4mg | 19% | |
| Calcium | 189.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 148.11 Kcal (620 kJ) | ||
| Calories from fat | 87.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 72% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 33% | |
| Sodium | 86.1mg | 17% | |
| Potassium | 209.16mg | 21% | |
| Total Carbs | 14.14g | 23% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 2.19g | 42% | |
| Protein | 2.7g | 26% | |
| Vitamin C | 4.6mg | 37% | |
| Iron | 0.7mg | 19% | |
| Calcium | 39.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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