Garlic Roasted Broccoli With Balsamic Vinegar |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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365 Great 20 Minute Recipes Ingredients:
3 tablespoons olive oil |
1 garlic clove, minced |
1 large bunch broccoli |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon balsamic vinegar |
Directions:
1. Preheat oven to 475. In a small bowl, combine olive oil and garlic.
2. Cut broccoli into florets and spread on a rimmed baking sheet. Pour garlic over broccoli and toss to coat. Season with salt and pepper.
3. Roast 7-9 minutes, turning once, until broccoli is tender and charred at the edges.
4. Transfer to a serving dish and sprinkle with vinegar.
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