Garlic Pretzels Recipe

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Garlic Pretzels
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Ingredients:

Directions:

  1. In a saucepan, melt the butter, garlic and essence.
  2. Stir and mix until boiling.
  3. Place the pretzels in a large bowl.
  4. Drizzle the butter mixture over the pretzels and coat as best you can.
  5. Spread the coated pretzels into an ungreased baking pan (can be split into two pans for easier tossing).
  6. Bake at 250 degrees for 45 minutes (or until the pretzels are no longer wet), stirring every 15 minutes (to recoat the pretzels.) Cool and store in Ziploc or resealable container.
  7. GREAT with ice cold PEPSI (or beer if you must!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.56 Kcal (1832 kJ)
Calories from fat 416.03 Kcal
% Daily Value*
Total Fat 46.23g 71%
Cholesterol 122.23mg 41%
Sodium 199.06mg 8%
Potassium 37.9mg 1%
Total Carbs 6.38g 2%
Sugars 0.05g 0%
Dietary Fiber 0.23g 1%
Protein 1.4g 3%
Vitamin C 1.4mg 2%
Vitamin A 0.6mg 19%
Iron 0.4mg 2%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 596.64 Kcal (2498 kJ)
Calories from fat 567.28 Kcal
% Daily Value*
Total Fat 63.03g 71%
Cholesterol 166.66mg 41%
Sodium 271.43mg 8%
Potassium 51.68mg 1%
Total Carbs 8.69g 2%
Sugars 0.06g 0%
Dietary Fiber 0.32g 1%
Protein 1.92g 3%
Vitamin C 1.9mg 2%
Vitamin A 0.8mg 19%
Iron 0.5mg 2%
Calcium 31.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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