Drunken Shrimp Recipe

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Ingredients:

Serving

1 tbsp butter
1/4 cup shallot (finely chopped )
1 tsp garlic (minced )
1/2 tbsp ginger (fresh minced )
12 large shrimp (peeled & deveined )
1/2 tbsp emeril's original essence (recipe is here on zaar)
1/4 tsp salt
1/2 tbsp lemon juice
1/8 cup scotch whisky
1 tbsp honey
1/2 cup heavy cream

Directions:

In a large skillet, melt the butter over medium-high heat.
Add the shallots and cook until soft, about 2 minutes.
Add the garlic& ginger, then saute for 1 minute.
Add the shrimp, Essence, salt, lemon juice,& whiskey to the pan and cook until the shrimp are pink.
(about 2 minutes).
Remove the shrimp from the pan with a slotted spoon and keep warm.
Add the honey& cream to the pan and cook until thickened.
Return the shrimp to the pan and stir well to coat.
Serve immediately alone or over a bed of noodles or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1380.22 Kcal (5779 kJ)
Calories from fat	326.34 Kcal
		% Daily Value*
Total Fat	36.26g	56%
Cholesterol	115.53mg	39%
Sodium	1674.65mg	70%
Potassium	195.88mg	4%
Total Carbs	42.47g	14%
Sugars	10.37g	41%
Dietary Fiber	1.68g	7%
Protein	9.54g	19%
Vitamin C	4mg	7%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	62mg	6%

Amount Per 100 g
Calories	242.56 Kcal (1016 kJ)
Calories from fat	57.35 Kcal
		% Daily Value*
Total Fat	6.37g	56%
Cholesterol	20.3mg	39%
Sodium	294.3mg	70%
Potassium	34.42mg	4%
Total Carbs	7.46g	14%
Sugars	1.82g	41%
Dietary Fiber	0.29g	7%
Protein	1.68g	19%
Vitamin C	0.7mg	7%
Iron	0.2mg	7%
Calcium	10.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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