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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 5 |
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This dish is super easy and really yummy! Ingredients:
6 medium potatoes (or a dozen small red skins) |
1/4 cup butter |
2 tablespoons olive oil |
1 1/2 tablespoons garlic powder |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Cut the potatoes into 1.5 cubes and place into a greased casserole dish (you can line the dish with foil for an easier clean up). Add garlic powder, salt, pepper and olive oil and mix thoroughly. Cut the 1/2 stick of butter into small pats and place all over the top of the potatoes. Cover with foil and bake 400ยบ for about 40 minutes. Remove the foil top and broil the last 5 minutes or until browned.
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