Directions:
- Place the garlic powder, onion powder, salt, and cayenne pepper into a mixing bowl. Whisk in the liquid smoke, lime juice, tequila, vegetable oil, and cilantro until evenly blended.
- To use the marinade, pour into a resealable plastic bag, and add 1 1/2 to 2 pounds of meat. Squeeze out the excess air, seal, and marinate in the refrigerator 4 to 6 hours before cooking as desired. Grilling over charcoal is best, but a gas grill will do fine as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.08 Kcal (2977 kJ) | ||
| Calories from fat | 493.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.86g | 84% | |
|---|---|---|---|
| Sodium | 2530.59mg | 105% | |
| Potassium | 306.35mg | 7% | |
| Total Carbs | 37.72g | 13% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 1mg | 6% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 239.57 Kcal (1003 kJ) | ||
| Calories from fat | 166.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 84% | |
|---|---|---|---|
| Sodium | 852.58mg | 105% | |
| Potassium | 103.21mg | 7% | |
| Total Carbs | 12.71g | 13% | |
| Sugars | 2.7g | 32% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 0.85g | 5% | |
| Vitamin C | 15.2mg | 75% | |
| Iron | 0.3mg | 6% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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