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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer. Ingredients:
1 (6 ounce) can black olives, drained |
1 clove garlic, minced |
1/2 teaspoon dried basil |
1/4 teaspoon ground black pepper |
1 tablespoon olive oil |
3 tablespoons grated parmesan cheese |
Directions:
1. In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.
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