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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Great tasting oven fries. Ingredients:
2 lbs small russet potatoes, peeled and cut into 1/2 inch wedges |
2 tablespoons olive oil |
2 tablespoons butter |
3 -4 garlic cloves, minced |
salt |
fresh ground white pepper |
Directions:
1. Preheat oven to 400 degrees.
2. Toss the potatoes with the olive oil.
3. Spread in a roasting pan and roast for 45 to 50 minutes, tossing occasionally, until cooked through and golden brown.
4. Just before the potatoes have finished roasting, melt the butter in a small saute pan.
5. Add the garlic and saute over medium-low heat for 2-3 minutes, until garlic begins to soften.
6. Set aside.
7. Transfer the potatoes to a large serving bowl and drizzle the garlic and butter over them.
8. Season generously with salt and pepper and toss to combine.
9. Keep warm until ready to serve.
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