Directions:
- Mix all ingredients together in a roasting pan. Roast at 200 for 2 hours, stirring every 15 minutes. Add nuts after mixture is roasted
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.18 Kcal (960 kJ) | ||
| Calories from fat | 171.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 300.99mg | 13% | |
| Potassium | 66.58mg | 1% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 422.72 Kcal (1770 kJ) | ||
| Calories from fat | 316.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.2g | 29% | |
|---|---|---|---|
| Cholesterol | 89.92mg | 16% | |
| Sodium | 555.18mg | 13% | |
| Potassium | 122.8mg | 1% | |
| Total Carbs | 24.76g | 4% | |
| Sugars | 8.88g | 19% | |
| Dietary Fiber | 2.78g | 6% | |
| Protein | 3.56g | 4% | |
| Vitamin C | 19mg | 17% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 1.1mg | 3% | |
| Calcium | 108.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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