Directions:
- In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
- In 1-quart shallow baking dish mix beef, 1/2 can soup, worcestershire and vegetables.
- Stir remaining soup into potatoes. Spoon potato mixture over beef mixture. Bake at 400 degrees for 20 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.78 Kcal (1284 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 173.61mg | 7% | |
| Potassium | 697.81mg | 15% | |
| Total Carbs | 20.76g | 7% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 23.54g | 47% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.5mg | 19% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.13 Kcal (591 kJ) | ||
| Calories from fat | 61.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 23% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 23% | |
| Sodium | 79.87mg | 7% | |
| Potassium | 321.02mg | 15% | |
| Total Carbs | 9.55g | 7% | |
| Sugars | 2.03g | 18% | |
| Dietary Fiber | 1.38g | 12% | |
| Protein | 10.83g | 47% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 1.6mg | 19% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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