Garlic Mashed Potatoes & Beef Bake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) ground beef |
1 can(s) 10 3/4 oz. cream of mushroom with roasted garlic soup |
1 tablespoon(s) worcestershire sauce |
1 bag(s) frozen vegetable combination thawed |
3 cup(s) hot mashed potatoes |
Directions:
1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
2. In 1-quart shallow baking dish mix beef, 1/2 can soup, worcestershire and vegetables.
3. Stir remaining soup into potatoes. Spoon potato mixture over beef mixture. Bake at 400 degrees for 20 minutes or until hot.
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