Rotisserie Garlic Chicken Recipe

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Ingredients:

Serving

1 (3 -3 1/2 lb) roasting chickens
1 tsp seasoning salt
14 large whole fresh garlic cloves, peeled and divided (can use less or to taste)
2 tbsp melted butter
1 tbsp oil
1 tbsp fresh lemon juice (can use more )
1/2 tsp garlic powder
1 1/2 tsp seasoning salt
1 tsp paprika

Directions:

Season the inside cavity of the chicken with about 1 teaspoon seasoned salt or white salt (or to taste) then place 10 whole garlic cloves inside the cavity; truss with skewers then tie legs together with cotton butcher's string.
Fold the wings under.
Slice the remaining 4 garlic cloves in half using a knife then slip the 8 halves under the skin of the chicken (you can use less garlic if desired).
In a bowl whisk/combine melted butter, oil, lemon juice, garlic powder, 1-1/2 teaspoons seasoned salt and paprika.
Brush the outside of the chicken all over with the melted butter mixture.
Place in a glass dish; cover with plastic and refrigerate for 5 hours (the butter will harden in the fridge but will melt when cooking, chill no more than 5 hours or the lemon will start to cook the chicken).
Place the chicken on the rotisserie spit/rod.
Cook until for about 1-1/2 hours or until the chicken is thoroughly cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.72 Kcal (170 kJ)
Calories from fat	22.51 Kcal
		% Daily Value*
Total Fat	2.5g	4%
Cholesterol	47.14mg	16%
Sodium	257.33mg	11%
Potassium	53.86mg	1%
Total Carbs	0.91g	0%
Sugars	0.05g	0%
Dietary Fiber	0.07g	0%
Protein	3.54g	7%
Vitamin C	3.2mg	5%
Vitamin A	0.6mg	19%
Iron	1mg	6%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	170.98 Kcal (716 kJ)
Calories from fat	94.49 Kcal
		% Daily Value*
Total Fat	10.5g	4%
Cholesterol	197.92mg	16%
Sodium	1080.44mg	11%
Potassium	226.12mg	1%
Total Carbs	3.82g	0%
Sugars	0.2g	0%
Dietary Fiber	0.31g	0%
Protein	14.87g	7%
Vitamin C	13.6mg	5%
Vitamin A	2.4mg	19%
Iron	4.2mg	6%
Calcium	24.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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