Directions:
- Peel, slice & cook potatoes.
- When done, mash & stir in cream cheese, garlic salt & butter.
- Place in baking dish, (add'l. slices of butter can be put on top.).
- Bake 45 minute 300 degrees.
- Can be made day ahead; after placing in baking dish, cover & refrigerate. Bake next day uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.01 Kcal (632 kJ) | ||
| Calories from fat | 50.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 5% | |
| Sodium | 118.16mg | 5% | |
| Potassium | 399.56mg | 9% | |
| Total Carbs | 23.51g | 8% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.84 Kcal (502 kJ) | ||
| Calories from fat | 39.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 9% | |
|---|---|---|---|
| Cholesterol | 12.16mg | 5% | |
| Sodium | 93.77mg | 5% | |
| Potassium | 317.11mg | 9% | |
| Total Carbs | 18.66g | 8% | |
| Sugars | 3.78g | 19% | |
| Dietary Fiber | 2.79g | 14% | |
| Protein | 2.04g | 5% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 1mg | 41% | |
| Iron | 0.9mg | 7% | |
| Calcium | 31.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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