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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Farm Bureau paper Ingredients:
8 -10 medium potatoes |
1 (8 ounce) package cream cheese |
1 teaspoon garlic salt |
1/4 cup butter |
Directions:
1. Peel, slice & cook potatoes.
2. When done, mash & stir in cream cheese, garlic salt & butter.
3. Place in baking dish, (add'l. slices of butter can be put on top.).
4. Bake 45 minute 300 degrees.
5. Can be made day ahead; after placing in baking dish, cover & refrigerate. Bake next day uncovered.
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