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Garlic Mashed Potato Gnocchi With Vegetable Alfredo Sauce Recipe

Garlic Mashed Potato Gnocchi With Vegetable Alfredo Sauce Recipe

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Garlic Mashed Potato Gnocchi With Vegetable Alfredo Sauce

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Ingredients:

Serving

1 (24 oz) package simply potatoes traditional mashed potatoes
1 egg, lightly beaten
2 cups all-purpose flour, approximately
1 (15 oz) jar alfredo sauce, approximately
1 1/2 cups fresh baby spinach leaves
1 whole red bell pepper, chopped
1 cup sun-dried tomato
2 tsp italian seasoning
4 oz log goat cheese, crumbled
4 slices turkey bacon, crumbled for additional flavor (optional)
1 tbsp parsley (fresh or dried ) (optional)

Directions:

Mix together the mashed potatoes and egg with a fork until it's well combined.
Add in most of flour and mix well until the flour is incorporated. Add enough additional flour to make a moist, but firm dough - like home made play dough consistency.
Turn dough out onto a lightly floured surface, knead and shape it into a ball. Divide the ball into 4 pieces.
Working with one piece at a time, roll the dough out into a long strand about 1/2 inch wide in diameter. Try to get it as even as possible, but it's okay if it's not perfect.
Use a dough scraper or knife to chop the strand of dough into 1 inch dumplings.
Once your dumplings are chopped, use the back of a fork to gently press into the gnocchi and make some grooves.
Drop the formed gnocchi into gentle boiling salted water. Cook them until they float, about 3-4 minutes. Drain the gnocchi, but do not rinse.
As the gnocchi is cooking, sauté red bell peppers with 1-2 Tbsp olive oil. Add the spinach and sun-dried tomato with another Tbsp olive oil, cook until spinach is wilted. Add the alfredo sauce and Italian seasoning, stir until sauce is warm. If the sauce is too thick, add 1 Tbsp milk and stir. Cook turkey bacon at this time.
Mix the gnocchi with the alfredo sauce. Top gnocchi with crumbled goat cheese, bacon and parsley and serve right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.64 Kcal (2460 kJ)
Calories from fat	253.76 Kcal
		% Daily Value*
Total Fat	28.2g	43%
Cholesterol	110.35mg	37%
Sodium	1861.45mg	78%
Potassium	806.33mg	17%
Total Carbs	50.42g	17%
Sugars	5.41g	22%
Dietary Fiber	3.53g	14%
Protein	33.25g	66%
Vitamin C	31mg	52%
Vitamin A	0.6mg	20%
Iron	13.4mg	75%
Calcium	73.3mg	7%

Amount Per 100 g
Calories	282.33 Kcal (1182 kJ)
Calories from fat	121.92 Kcal
		% Daily Value*
Total Fat	13.55g	43%
Cholesterol	53.02mg	37%
Sodium	894.32mg	78%
Potassium	387.4mg	17%
Total Carbs	24.22g	17%
Sugars	2.6g	22%
Dietary Fiber	1.7g	14%
Protein	15.97g	66%
Vitamin C	14.9mg	52%
Vitamin A	0.3mg	20%
Iron	6.4mg	75%
Calcium	35.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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