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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A recipe from Cuisine at Home magazine. For best flavor and to prevent sticking, toss pasta in the oil while the pasta is hot. Ingredients:
1/2 lb linguine, dry |
3 tablespoons olive oil |
2 tablespoons garlic, minced |
1/2 teaspoon red pepper flakes |
3 tablespoons parmesan cheese, shredded |
salt, to taste |
Directions:
1. Cook linguine according to package directions in a large pot of boiling, salted water; drain.
2. Heat oil, garlic, pepper flakes in a saucepan over medium-high heat while pasta cooks. Cook until garlic begins to sizzle, about 1 minute, then toss linguine with garlic oil mixture.
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