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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice. Ingredients:
1 pound uncooked large shrimp, peeled and deveined |
5 garlic cloves, minced |
1/2 teaspoon salt |
1/4 to 1/2 teaspoon cayenne pepper |
1/2 cup butter |
3 tablespoons lime juice |
1 tablespoon minced fresh parsley |
hot cooked pasta |
Directions:
1. In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta. Yield: 4 servings.
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