 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
|
âThese novel knots are handy because they can be made ahead of time and re-heated when needed.â âJane Paschke, University Park, Florida. Ingredients:
1 tube (12 ounces) refrigerated buttermilk biscuits |
1/4 cup canola oil |
3 tablespoons grated parmesan cheese |
1 teaspoon garlic powder |
1 teaspoon dried oregano |
1 teaspoon dried parsley flakes |
Directions:
1. Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
2. In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat. Yield: 2-1/2 dozen.
|
|