Garlic Grits Recipe

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Ingredients:

Serving

6 cups half-and-half
1 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1 1/2 cups uncooked quick-cooking grits
2 (3-oz) packages cream cheese, cubed
1/2 tsp hot sauce

Directions:

Bring half-and-half, salt, garlic powder, and pepper to a boil in a Dutch oven; gradually stir in grits. Return to a boil; cover, reduce heat, and simmer, stirring occasionally, 5 to 7 minutes or until thickened.
Add cream cheese and 1/2 teaspoon hot sauce, stirring until cream cheese melts. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2363.49 Kcal (9895 kJ)
Calories from fat	1742.11 Kcal
		% Daily Value*
Total Fat	193.57g	298%
Cholesterol	599.61mg	200%
Sodium	3173.79mg	132%
Potassium	2107.57mg	45%
Total Carbs	120.09g	40%
Sugars	1.77g	7%
Dietary Fiber	4.28g	17%
Protein	55.07g	110%
Vitamin C	16.3mg	27%
Iron	4.1mg	23%
Calcium	1592mg	159%

Amount Per 100 g
Calories	124.05 Kcal (519 kJ)
Calories from fat	91.44 Kcal
		% Daily Value*
Total Fat	10.16g	298%
Cholesterol	31.47mg	200%
Sodium	166.58mg	132%
Potassium	110.62mg	45%
Total Carbs	6.3g	40%
Sugars	0.09g	7%
Dietary Fiber	0.22g	17%
Protein	2.89g	110%
Vitamin C	0.9mg	27%
Iron	0.2mg	23%
Calcium	83.6mg	159%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

62.6

Points
68

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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