 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
Substitute milk for half-and-half for a lighter tasting dish. Ingredients:
6 cups half-and-half |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1 1/2 cups uncooked quick-cooking grits |
2 (3-ounce) packages cream cheese, cubed |
1/2 teaspoon hot sauce |
Directions:
1. Bring half-and-half, salt, garlic powder, and pepper to a boil in a Dutch oven; gradually stir in grits. Return to a boil; cover, reduce heat, and simmer, stirring occasionally, 5 to 7 minutes or until thickened.
2. Add cream cheese and 1/2 teaspoon hot sauce, stirring until cream cheese melts. Serve immediately.
|
|