Garlic Grilled Tomatoes (Paula Deen) |
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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 ripe red tomatoes |
house seasoning, recipe follows |
3 tablespoons extra-virgin olive oil |
5 cloves garlic, minced |
2 tablespoons fresh thyme leaves |
1/4 cup parmigiano-reggiano |
1 cup salt |
1/4 cup black pepper |
1/4 cup garlic powder |
Directions:
1. Cut the tomatoes in half crosswise, season with House Seasoning. Heat the oil in a small frying pan over medium heat. Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof bowl.
2. Oil the grill and set for high heat. Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes. Remove from grill and top with thyme, House Seasoning and Parmigiano-Reggiano. Serve immediately.
3. House Seasoning:
4. Mix ingredients together and store in an airtight container for up to 6 months.
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