Directions:
- In a deep heavy pot or a deep fryer, add the oil and heat to 325 degrees F.
- Cut the potatoes lengthwise into 1/4-inch sticks. Put them in a bowl of cold water and let soak for 15 minutes. Drain and dry them well.
- Carefully drop the potatoes, in batches, in the hot oil. Cook until golden brown and cooked through, about 5 minutes. Drain well on brown paper. Let cool.
- Increase the oil temperature to 350 degrees F. When you are ready to serve, fry the potatoes again in the hotter oil until golden brown and crispy, 3 to 5 minutes. Drain well on brown paper. Meanwhile, in a small pot, melt the butter with the garlic.
- In a large bowl, toss a large handful of fries with some of the garlic butter. Sprinkle with the Parmesan, parsley, and salt while hot. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1436.34 Kcal (6014 kJ) | ||
| Calories from fat | 1367.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.93g | 234% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 6% | |
| Sodium | 63.74mg | 3% | |
| Potassium | 498.56mg | 11% | |
| Total Carbs | 19.26g | 6% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 583.64 Kcal (2444 kJ) | ||
| Calories from fat | 555.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.73g | 234% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 6% | |
| Sodium | 25.9mg | 3% | |
| Potassium | 202.58mg | 11% | |
| Total Carbs | 7.83g | 6% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 1.62g | 8% | |
| Vitamin C | 3.8mg | 16% | |
| Iron | 0.4mg | 6% | |
| Calcium | 24.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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