Directions:
- Preheat oven to 375'. Wrap the head of garlic in foil and place in oven for 30 minutes to roast.
- In a large bowl squeeze the garlic juice from the head of garlic (wrapped in foil).
- Remove garlic cloves and chop finely.
- Add chopped garlic, soften butter, mayonnaise, seasoning and parmensan cheese to large bowl. Stir well to combine.
- Slice bread long ways and spread each side with mixture.
- Place on cookie sheet and bake at 375 for 15 minutes.
- NOTE: If any mixture is left over, place in a plastic container with lid and place in ref. It will last for 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.98 Kcal (2039 kJ) | ||
| Calories from fat | 437.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.6g | 75% | |
|---|---|---|---|
| Cholesterol | 85.19mg | 28% | |
| Sodium | 516.6mg | 22% | |
| Potassium | 41.15mg | 1% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 233.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 587.89 Kcal (2461 kJ) | ||
| Calories from fat | 528.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.68g | 75% | |
|---|---|---|---|
| Cholesterol | 102.85mg | 28% | |
| Sodium | 623.64mg | 22% | |
| Potassium | 49.68mg | 1% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 1.18g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 9.94g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 281.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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