Directions:
- Gently saute garlic in oil until yellow, about 10 minutes.
- Pour through strainer and reserve both garlic and oil separately.
- Combine biscuit mix, garlic and milk.
- Pour a generous third of the oil into a 7 x 11-inch baking dish or pan.
- Spread the oil around to cover the pan.
- Turn dough into pan, pat out evenly with floured fingers.
- Poke holes into dough every 2 inches,with a knife blade or skewer to make small holes.
- Pour remaining oil over top of dough and spread evenly with fingers.
- Sprinkle Parmesan over the top.
- Bake at 400 degrees for 24 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.61 Kcal (1041 kJ) | ||
| Calories from fat | 124.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 520.87mg | 22% | |
| Potassium | 119.02mg | 3% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 328.53 Kcal (1375 kJ) | ||
| Calories from fat | 163.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 21% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 1% | |
| Sodium | 688.31mg | 22% | |
| Potassium | 157.28mg | 3% | |
| Total Carbs | 33.72g | 9% | |
| Sugars | 7.43g | 22% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 6.79g | 10% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 183.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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