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Gluten-Free Yeast-Free Garlic Focaccia Rolls Recipe

Gluten-Free Yeast-Free Garlic Focaccia Rolls Recipe

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Gluten-Free Yeast-Free Garlic Focaccia Rolls

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Ingredients:

Serving

2 cups all-purpose gluten-free flour
2 tsp gluten free baking powder
1 tsp baking soda
1 pinch salt
1 tsp italian seasoning
1 tsp foccacia spices
1 pinch oregano
1 1/3 cups water
1 tbsp minced garlic
1 tsp garlic salt
1/2 tsp garlic and herb seasoning
2 -3 tbsp egg whites

Directions:

In a bowl, combine flour, baking powder, baking soda, salt, Italian seasoning, Foccacia spices, and oregano.
Add water and garlic, mix well.
Spoon batter into a prepared roll pan.
Sprinkle garlic salt and garlic & herb spice blend over the rolls.
Bake in a preheated 350* F oven for 20 minutes.
Quickly remove the rolls, brush with egg whites, and place back in oven.
Bake for an additional 5 minutes or until golden brown.
Let cool on a wire rack before serving.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.36 Kcal (2300 kJ)
Calories from fat	43.04 Kcal
		% Daily Value*
Total Fat	4.78g	7%
Sodium	638.24mg	27%
Potassium	34.81mg	1%
Total Carbs	118.29g	39%
Sugars	6.47g	26%
Dietary Fiber	12.76g	51%
Protein	15.83g	32%
Vitamin C	4.2mg	7%
Iron	9.6mg	53%
Calcium	113.3mg	11%

Amount Per 100 g
Calories	194.19 Kcal (813 kJ)
Calories from fat	15.21 Kcal
		% Daily Value*
Total Fat	1.69g	7%
Sodium	225.61mg	27%
Potassium	12.3mg	1%
Total Carbs	41.81g	39%
Sugars	2.29g	26%
Dietary Fiber	4.51g	51%
Protein	5.6g	32%
Vitamin C	1.5mg	7%
Iron	3.4mg	53%
Calcium	40mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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