Garlic Dipping Sauce for Bread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This recipe is one I adapted from several. This is not for the faint of heart because of the garlic. This is the best dipping sauce I've ever made Ingredients:
1/2 cup good extra virgin olive oil |
3 crushed garlic cloves |
1/8 teaspoon crushed red pepper flakes |
1/4 teaspoon salt |
pepper |
Directions:
1. Put all ingredients in a bowl or jar and serve within a 1/2 hour.
2. This can also be refrigerated.
3. Refrigerate after using.
4. If you purchase a good olive oil, it will solidify in the fridge.
5. Just let it thaw for a few minutes at room temperature.
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