Garlic Delicata Recipe

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Garlic Delicata
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Oil a 9x13 inch baking dish.
  2. Peel delicata squash, slice in half lengthwise, and remove seeds. Cut into 1/2 inch thick slices. Place in baking dish, and toss with olive oil, garlic, and parsley.
  3. Bake in preheated oven for 30 minutes, or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.85 Kcal (272 kJ)
Calories from fat 63.39 Kcal
% Daily Value*
Total Fat 7.04g 11%
Sodium 2.29mg 0%
Potassium 25.29mg 1%
Total Carbs 0.6g 0%
Sugars 0.05g 0%
Dietary Fiber 0.14g 1%
Protein 0.18g 0%
Vitamin C 5.3mg 9%
Iron 0.2mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 546.41 Kcal (2288 kJ)
Calories from fat 534.04 Kcal
% Daily Value*
Total Fat 59.34g 11%
Sodium 19.3mg 0%
Potassium 213.04mg 1%
Total Carbs 5.02g 0%
Sugars 0.41g 0%
Dietary Fiber 1.14g 1%
Protein 1.52g 0%
Vitamin C 45mg 9%
Iron 2.1mg 1%
Calcium 60.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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