Directions:
- Preheat oven to 325 degrees.
- Spray a large skillet with nonstick spray coating.
- Preheat skillet over medium heat.
- Add chicken and brown for 10 minutes, turning to brown evenly.
- Place chicken in an 8-inch square glass baking dish.
- Add unpeeled garlic cloves.
- In a small bowl combine wine and lemon juice; pour over chicken.
- Lightly sprinkle chicken with salt and ground red pepper.
- Bake, covered, for 45 to 50 minutes or until chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.02 Kcal (2207 kJ) | ||
| Calories from fat | 341.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.98g | 58% | |
|---|---|---|---|
| Cholesterol | 215.95mg | 72% | |
| Sodium | 282.01mg | 12% | |
| Potassium | 91.08mg | 2% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 52.41g | 105% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 3.1mg | 17% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 198.45 Kcal (831 kJ) | ||
| Calories from fat | 128.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 58% | |
|---|---|---|---|
| Cholesterol | 81.32mg | 72% | |
| Sodium | 106.19mg | 12% | |
| Potassium | 34.3mg | 2% | |
| Total Carbs | 2.63g | 2% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 19.74g | 105% | |
| Vitamin C | 3mg | 13% | |
| Vitamin A | 1mg | 90% | |
| Iron | 1.2mg | 17% | |
| Calcium | 33.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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