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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Garlic and chicken what could be better, The cloves of garlic are really good to eat also. They really don't over power the chicken. Recipe comes from Better Homes & Garden Magazine Ingredients:
2 lbs meaty chicken, such as breast & thighs |
25 cloves garlic (about 1/2 cup or 2 to 3 bulbs) |
1/4 cup dry white wine |
4 teaspoons lemon juice |
1/8 teaspoon salt |
1/8 teaspoon ground red pepper |
Directions:
1. Preheat oven to 325 degrees.
2. Spray a large skillet with nonstick spray coating.
3. preheat skillet over medium heat.
4. Add chicken and brown for 10 minutes, turning to brown evenly.
5. Place chicken in an 8-inch square glass baking dish.
6. Add unpeeled garlic cloves.
7. In a small bowl combine wine and lemon juice; pour over chicken.
8. Lightly sprinkle chicken with salt and ground red pepper.
9. Bake, covered, for 45 to 50 minutes or until chicken is tender.
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