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Garlic Cheese Mushroom Sauce Recipe

Garlic Cheese Mushroom Sauce Recipe

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Ingredients:

Serving

Directions:

Stir butter, flour and milk over low heat until sauce thickens-be careful not to scorch it. Add cheese and continue to stir in sauce so cheese melts.
Meanwhile, sautee' mushrooms in additional butter with garlic.
After cheese has melted in sauce, add mushrooms. Pour over pasta.
Note: I've found with this recipe that there's no such thing as too much garlic. The flavor is really absorbed by the mushrooms. I typically use 6-8 cloves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.49 Kcal (2585 kJ)
Calories from fat	394.39 Kcal
		% Daily Value*
Total Fat	43.82g	67%
Cholesterol	132.78mg	44%
Sodium	813.62mg	34%
Potassium	335.99mg	7%
Total Carbs	33.63g	11%
Sugars	6.73g	27%
Dietary Fiber	1.11g	4%
Protein	22.25g	45%
Vitamin C	1.2mg	2%
Vitamin A	0.9mg	28%
Iron	1.7mg	9%
Calcium	622.4mg	62%

Amount Per 100 g
Calories	189.6 Kcal (794 kJ)
Calories from fat	121.1 Kcal
		% Daily Value*
Total Fat	13.46g	67%
Cholesterol	40.77mg	44%
Sodium	249.82mg	34%
Potassium	103.17mg	7%
Total Carbs	10.33g	11%
Sugars	2.07g	27%
Dietary Fiber	0.34g	4%
Protein	6.83g	45%
Vitamin C	0.4mg	2%
Vitamin A	0.3mg	28%
Iron	0.5mg	9%
Calcium	191.1mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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