Directions:
- Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1 1/2 minutes.Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick. It is very important that you do not skip this step.
- Heat margarine in a larger dutch oven with a tight fitting lid. Drop a few rice grains in and if they sizzle then it is ready. Add rice and fry stirring until rice is light golden and translucent, about 6-8 minutes.
- Add water and chicken bullion. Increase heat to medium high, and bring to a boil.
- Cover pan and transfer pan to oven to bake. Bake for 15 minutes, then stir. Bake for another 10 minutes, then add minced garlic and stir. Bake another 5 minutes or until liquid is absorbed and rice is tender.
- Add additional margarine, if it is not buttery enough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.99 Kcal (1398 kJ) | ||
| Calories from fat | 100.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 6.38mg | 0% | |
| Potassium | 76.85mg | 2% | |
| Total Carbs | 52.63g | 18% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.32 Kcal (579 kJ) | ||
| Calories from fat | 41.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 17% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 1% | |
| Sodium | 2.64mg | 0% | |
| Potassium | 31.83mg | 2% | |
| Total Carbs | 21.8g | 18% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 2.16g | 10% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 15% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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