Directions:
- Melt butter in a saucepan over low heat; add whipping cream, and cook 1 minutes, stirring constantly. Stir in lemon juice and garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.19 Kcal (1274 kJ) | ||
| Calories from fat | 303.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 52% | |
|---|---|---|---|
| Cholesterol | 92.44mg | 31% | |
| Sodium | 7.83mg | 0% | |
| Potassium | 33.26mg | 1% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 515.58 Kcal (2159 kJ) | ||
| Calories from fat | 514.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.21g | 52% | |
|---|---|---|---|
| Cholesterol | 156.68mg | 31% | |
| Sodium | 13.28mg | 0% | |
| Potassium | 56.38mg | 1% | |
| Total Carbs | 2.27g | 0% | |
| Sugars | 0.53g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.08g | 1% | |
| Vitamin C | 7.4mg | 7% | |
| Vitamin A | 0.6mg | 13% | |
| Calcium | 31.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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