Garlic Butter Cream Sauce

Prep Time: 2 Minutes

Cook Time: 5 Minutes

Ready In: 7 Minutes

Servings: 3

An easy and delicious sauce to serve over fish or shrimp.

Ingredients:

1/2 cup butter

2 tablespoons whipping cream

2 tablespoons lemon juice

1 garlic clove, minced

Directions:

1. Melt butter in a saucepan over low heat; add whipping cream, and cook 1 minutes, stirring constantly. Stir in lemon juice and garlic.