Recipe

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• 2 chicken breast fillets, trimmed
• 4 tbsp garlic butter
• 30 g brie cheese, sliced
• 1 cup corn flake crumbs or 1 cup breadcrumbs

• 1 Turn oven on to around 200 degrees celsius.
• 2 Line baking tray with baking paper.
• 3 Make approx 3 inch cut in thick side of chicken fillets to make a pocket, but don't cut right through.
• 4 Fill pockets with brie.
• 5 Pour breadcrumbs/cornflake crumbs onto a plate.
• 6 Roll chicken in crumbs until coated - it doesn't have to be perfect, a few missed bits won't hurt.
• 7 Place crumbed chicken onto baking paper on baking tray.
• 8 Put 4 teaspoons of garlic butter onto each chicken fillet, or more if you like.
• 9 Bake for 20 - 30 minutes, depending on the thickness of the fillets.