Directions:
- Preheat the oven to 375 degrees F. Using a serrated knife, cut the top 1/4 off the bulbs of garlic. Place the bulbs in a small baking dish. Drizzle with the oil, season with salt and pepper, and cover with foil. Bake until the garlic is tender when pierced with fork, 30 to 40 minutes. Remove from oven and let cool a bit. Squeeze the base of the bulbs to extract as much of the garlic pulp from the skins as possible. Season the garlic, to taste, with salt and pepper, stir in the chopped parsley and chives, and reserve. Reserve the oil in the pan also. Toast the bread on both sides, either over an outdoor grill, under the broiler, or in a toaster, until golden. Cut each piece of toast in half. Rub 1 side of the toasted bread with the whole cloves of garlic. Brush the toast with the reserved oil, and then spread the garlic paste over it. Place the toasts on a platter. Garnish with sprigs of parsley, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.47 Kcal (617 kJ) | ||
| Calories from fat | 66.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Sodium | 150.87mg | 6% | |
| Potassium | 11.57mg | 0% | |
| Total Carbs | 17.42g | 6% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 358.82 Kcal (1502 kJ) | ||
| Calories from fat | 162.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 11% | |
|---|---|---|---|
| Sodium | 367.09mg | 6% | |
| Potassium | 28.14mg | 0% | |
| Total Carbs | 42.38g | 6% | |
| Sugars | 4.95g | 8% | |
| Dietary Fiber | 2.61g | 4% | |
| Protein | 7.57g | 6% | |
| Vitamin C | 4.9mg | 3% | |
| Iron | 2.7mg | 6% | |
| Calcium | 9.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ratatouille
Eggplants, diced (about 3 medium) and 6 more.. -
Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce
Extra-virgin olive oil, divided, Garlic clove, smashed and 11 more.. -
Limoncello Tuna and Asparagus
Extra virgin olive oil, Limoncello, Chopped parsley and 9 more.. -
Grilled Brined Chicken with Chimichurri Sauce
Fine sea salt, Pickling spice, Honey and 15 more.. -
Sauteed Mushrooms on Red Wine Vinaigrette Spinach Salad
Extra virgin olive oil, Red wine vinegar, Minced shallots and 8 more.. -
Wild Mushroom Sauté
Fresh italian parsley leaves, Garlic cloves and 5 more.. -
Wild Mushroom Saute
Fresh italian parsley, Garlic cloves and 5 more.. -
Pollo al Ajillo (Chicken and Garlic)
Extra virgin olive oil, Whole chicken , cut into pieces and 7 more.. -
Manchego Cheese and Garlic Dogs
Heads of garlic, top 1/2 inch cut off and 8 more.. -
Garlic Mashed Potatoes
Garlic cloves, Extra-virgin olive oil and 2 more.. -
Weight Watchers Grilled Green Shrimp
Chopped parsley, Chopped basil, Garlic cloves, minced and 4 more.. -
Olive Oil and Garlic Bruschetta
Garlic cloves, peeled and 4 more..
Also Try
-
-
-
-
Bruschetta with Gorgonzola Cheese and Honey (Giada De Laurentiis)
Thick) baguette bread , about 1 loaf and 3 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
