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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 2 |
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Sooo yummy! From TOH's Cooking for 2, spring 2007. Submitted by Maria McMartin. Ingredients:
1 french baguette (8-inch) |
2 tablespoons butter, softened |
2 tablespoons sun-dried tomatoes packed in oil, chopped |
1 tablespoon prepared pesto sauce |
2 garlic cloves, minced |
1 cup torn romaine lettuce |
3 tablespoons prepared italian salad dressing |
2 teaspoons grated parmesan cheese |
Directions:
1. Cut baguette lengthwise in half the cut each half into two pieces. In a small bowl, combine the butter, tomatoes, pesto, and garlic. Spread over the cut sides of bread and place on an ungreased baking sheet.
2. Broil 3-4 inches from the heat for 2-3 minutes or until golden brown. Cool slightly. Meanwhile toss romaine and salad dressing together the divide among the bread slices. Sprinkle with the Parmesan cheese. Serve immediately.
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