Directions:
- Cut the garlic bread up and place on an oven tray. Turn the oven on 180 degrees and bake until they are slightly crunchy.
- Dice up the tomato and onion and place it in a bowl.
- Grate cheese on the smallest grate possible and place in the bowl with the tomato and red onion. Mix all the ingredients together.
- Take the garlic bread out of the oven and pour a little balsamic vinegar on it. Spoon desired amount of tomato/onion/cheese onto the garlic bread. Personal choice if you want a little more balsamic on top.
- Done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.83 Kcal (1117 kJ) | ||
| Calories from fat | 154.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 41.5mg | 14% | |
| Sodium | 597.11mg | 25% | |
| Potassium | 229.27mg | 5% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 340.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 205.25 Kcal (859 kJ) | ||
| Calories from fat | 118.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 26% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 14% | |
| Sodium | 459.32mg | 25% | |
| Potassium | 176.36mg | 5% | |
| Total Carbs | 11.73g | 5% | |
| Sugars | 3.76g | 20% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 10.23g | 27% | |
| Vitamin C | 4.8mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 261.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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