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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 1 |
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Beef or Venison can be used.Prep time only takes a few minutes but it needs to marinate 6 hours> Ingredients:
2 lbs very lean beef, thinly sliced |
1/4 cup worcestershire sauce |
1/4 cup soy sauce |
1 tablespoon tomato sauce |
1 tablespoon vinegar |
1 teaspoon sugar |
1/4 teaspoon dried garlic, chopped |
1/4 teaspoon dried onion, chopped |
1 teaspoon salt |
Directions:
1. Combine all ingreients in a ziploc bag.
2. Add Meat.
3. Shake around to coat.
4. Let marinate in the refrigerator 6 hours or overnight.
5. Pre-heat oven at 150 degrees.
6. Cook meat on cookie sheets lined with aluminum foil for 5-7 hours. Check meat after 5 hours. Meat should be bendable not breakable.
7. Cool after meat is dry. Store in air-tight container or ziploc bag in refrigerator.
8. Enjoy! : ).
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