Directions:
- Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.79 Kcal (740 kJ) | ||
| Calories from fat | 98.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 93.23mg | 4% | |
| Potassium | 151.41mg | 3% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 13.58g | 54% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 271.38 Kcal (1136 kJ) | ||
| Calories from fat | 151.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 17% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 10% | |
| Sodium | 143.12mg | 4% | |
| Potassium | 232.43mg | 3% | |
| Total Carbs | 30.52g | 7% | |
| Sugars | 20.85g | 54% | |
| Dietary Fiber | 4.95g | 13% | |
| Protein | 4.1g | 5% | |
| Vitamin C | 10.5mg | 11% | |
| Iron | 3.5mg | 13% | |
| Calcium | 252.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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