Garlic-and-Rosemary Shrimp Recipe

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Ingredients

Count

Nutrition

5355

Calories

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Ingredients:

Serving

Directions:

Peel shrimp, leaving tails on; devein, if desired, and set aside.
Melt butter with oil in a large skillet over medium-high heat. Separate and peel garlic cloves. Add to butter mixture, and sauté 2 minutes.
Stir in dry white wine and next 8 ingredients; bring to a boil. Boil, stirring occasionally, 8 to 10 minutes or until reduced by half and thoroughly heated.
Add half of shrimp. Cook 5 to 6 minutes or just until shrimp turn pink; remove with a slotted spoon. Cook remaining shrimp 5 to 6 minutes or just until shrimp turn pink. Serve with warm broth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5355.31 Kcal (22422 kJ)
Calories from fat	3275.46 Kcal
		% Daily Value*
Total Fat	363.94g	560%
Cholesterol	911.1mg	304%
Sodium	17322.38mg	722%
Potassium	1462.2mg	31%
Total Carbs	396.13g	132%
Sugars	5.13g	21%
Dietary Fiber	15.06g	60%
Protein	110g	220%
Vitamin C	28.5mg	48%
Vitamin A	0.6mg	20%
Iron	14.5mg	80%
Calcium	469.2mg	47%

Amount Per 100 g
Calories	290.05 Kcal (1214 kJ)
Calories from fat	177.4 Kcal
		% Daily Value*
Total Fat	19.71g	560%
Cholesterol	49.35mg	304%
Sodium	938.2mg	722%
Potassium	79.19mg	31%
Total Carbs	21.45g	132%
Sugars	0.28g	21%
Dietary Fiber	0.82g	60%
Protein	5.96g	220%
Vitamin C	1.5mg	48%
Iron	0.8mg	80%
Calcium	25.4mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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